![]() He was presented to the public as one of the leaders in his discipline.Ģ015 from Sodupe-Güeñes (Vizcaya), Ricky C.López is named «Spain Champion Bike Builders»Ģ016-207, Ricky C. He is aslo named as the Ambassador for the first Urban Trend Festival «Mula Fest» in Madrid. the Malaga Automotive Museum holds an exhibition called «Other Way of Art» and Ricky is invited to exhibit his custom built bikes along with a photo collection and video documentary of his works. Ricky’s work has stood in the sector, but 2012 was a turning point. His airbrush skills win him an international Honourable Mention in 2008 and is awarded by House of Kolor (United Estates) with the Prestigious Painter Award during 2009-2010-2011. There he starts building bikes and creates his own brand of motorcycles, Old Custom Flames®. Soon (2002) he will move to Marbella where his own style takes hold. Ese año tuvo lugar en Madrid la primera edición del Festival de Tendencias Urbanas Mula Fest, con Ricky C.López como embajador del evento en el sector “Garage”.Ģ015 desde Sodupe-Güeñes (Vizcaya) Ricky C.López es nombrado “Campeón de España de Constructores”.Ģ016 y 2017 de nuevo desde Sodupe, “Campeón de España Categoría Custom” y “Mejor Constructor” en las exposiciones vintage Oldies but Goldies celebradas en el Museo del Ferrocarril y Plaza de Toros de Las Ventas.Ģ018, Moto Bike Expo Verona, Primer Puesto en la Categoría Harley Modificada.Ī finales del año 2018, Ricky se traslada a su Madrid natal donde continúa con el desarrollo de su marca de motocicletas, Old Custom Flames®Īño 2020, Madrid Bike Show Motorama (evento afiliado al Mundial de Constructores AMD), Primer Puesto en Categoría Custom, Best of Show y nominado para el AMD World Championship of Custom Bike Building 2020 (Evento pospuesto hasta 2024 con motivo COVID-19)īeing very young, Ricky opened his firts workshop in Madrid, RS Motos (2001). ![]() El Museo Automovilístico de Málaga organizó la exposición, “Other Way of Art” en torno a su modo de trabajar, vivir y entender la moto. Desde Estados Unidos, en el año 2008 conceden a Ricky «Honorable Mention» y en 2009-2010-2011 es nombrado House of Kolor «Prestigious Painter».Įl año 2012 fue un punto de inflexión para Ricky. Allí además de construir motos y con el tiempo acabar desarrollando su propia marca de motocicletas, Old Custom Flames®, se hace hueco entre los aerografistas internacionales. A finales de 2002 se traslada a Marbella donde poco a poco crea su estilo. We're doing that, too.Siendo muy joven abre su primer taller en Madrid, RS Motos (2001). "Thanksgiving is a day about family, and we are a family here," says the chef. They'll also have enough for the entire staff to enjoy (along with whisky and wine) after service ends on Thursday.Īnd then King and his staff will be back bright and early Friday morning to prep for that day's lunch, which tends to be one of the busiest days for restaurants in the city. In addition to the dinner, they are preparing enough collard greens for 80 people to donate to ACE's Thanksgiving dinner for the homeless. "It takes an extraordinary amount of planning and a lot of teamwork," he adds. Then they'll be back a few hours later to ensure lunch and dinner service run as usual. In order to be ready, he and his team will work after hours, roughly around midnight to 4 a.m. ![]() ![]() Running out of something is not an option," explains the chef. "It's completely different than prepping for a normal day, since we have to have an excess of certain items. This year's dishes include sunchoke and pear salad with pistachios, Grafton cheddar and arugula, cauliflower ravioli with roasted grapes, crushed almonds, formaggio di fossa and free-range turkey, spiced turkey sausage, cornbread stuffing. A majority of the menu items, like the rest of his offerings year-round, are purchased at the Union Square Greenmarket. The South Carolina-born chef is using his passion for seasonal, farm-fresh ingredients to create inventive upgrades of the Thanksgiving classics. The chef has prepared a $65, 14-item prix fixe menu, which has sold out every seat from 2 to 8 p.m. Hundred Acres chef Ricky King, and his dedicated line cooks and service staff, have already started getting ready for the big day on Thursday. Preparing a Thanksgiving dinner can be stressful.
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